Maintaining a low cholesterol diet can be a challenge, especially if it means cutting down on your favourite foods. However, if you have set your mind to nourish a healthy heart, there are many alternatives, which can delight your taste buds and cut down the level of LDL or bad cholesterol in your bud. And remember, you do not need a doctor’s prescription to switch over to a low-cholesterol diet. Planning and maintaining a healthy diet will eliminate the need for extreme measures or visits to the doctor.
Control portion size
Overeating can cause an increase in your cholesterol level. It’s all about the proportion. Also, a lot of people each more to finish off their leftover food or whatever extra lying on the table. Not wasting food is a good idea; however, in such cases one should distribute it to the needy. Once you learn when to stop eating, you can be assured of good heart health as well.
Limit your intake of saturated fats
Although there is no conclusive proof that intake of saturated fats can lead to heart disease, they do push up the level of bad cholesterol. On the flip side, they also contribute to the good cholesterol and cut down the level of triglycerides. The bottom line here is to reduce the intake of saturate fats including meat, milk, and cheese. You can replace them with low-fat alternatives or stick to minimum weekly intake in case of meats.
Get rid of trans fat
Your body can certainly do without trans fat in any form. They clog the arteries, push up the levels of triglycerides and can add to your weight. Trans fats including hydrogenated oils, processed food, bakery products, chips and other similar snacks, and carbonated drinks might be good to taste but not for health.
Include fresh fruits
Any healthy diet plan should include at least five servings of fruit per day. Whole fruits are much more nutritious than fruit juices. You can eat them as such or mix up a salad of three or more. Save this healthy snack for your mid-morning hunger pang.
Add soluble fibre to your diet
Fibre can help you to cut down the bad cholesterol in your body. Our body cannot digest these fibres but as they care eliminated from the body they carry toxic wastes along with them. You can include fibre in the form of oats, brown bread, brown rice, barley and whole fruits. Beans and lentils are also a good soluble fibre, and are good for heart.
Include sea-food in your diet
Omega-3 fatty acids found in sardines, herrings and salmons can down the levels of bad cholesterol in your blood.
Replace red meat with healthier alternatives
Protein is essential for our bodies, animal protein, especially red meat can cause more harm than good. You should look for alternatives like skinless chicken and fish.
Drink plenty of water
Water is functioning of the various organs in our body. It aids digestion, boosts our metabolism and helps in functioning of the heart.
Adopt healthy snacks
Nuts are excellent for your overall health. They fill you up while lowering your cholesterol. So, make sure to include a handful of nuts in your diet like walnuts, almonds and cashew nuts are all good for your heart.
Cut down on salt and sugars
Cutting down on these white foods promote a healthy body. Lowering the level of salt controls your blood pressure and controlling sugar intake guards you against Type-2 diabetes.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.