Old fashioned recipes of comfort foods have withstood the test of time. They are still being shared and enjoyed today. Comfort food represents a homely feeling. It represents the belief of heart and soul that one puts in cooking. Here are some old-fashioned recipes that are worth a try:
Cornbread salad
Let us start with a salad dish. The southern cornbread salad is of the simplest old-fashioned recipe one can prepare for social gatherings or simply for dinner.
It has some of the simplest ingredients that you can find in your kitchen and refrigerator. You need a cornbread (cut into 1 inch equal cubes. Cut them and spread them on a tray on a large baking sheet.
Dry them out for at least 4 hours. Chop dices of tomatoes, cucumber, bell peppers, jalapenos and cabbage leaves in equal parts and take equal amount of corn kernels and kidney beans.
Use a large trifle dish or a glass bowl and form a layer of cornbread cubes at the bottom. Start layering the diced vegetables alternating with the layers of kidney beans and corn kernels. Top the final layer with shredded cheese of your choice and salad dressing.
Mac and cheese
One of the most popular old-fashioned recipe is the homemade macaroni and cheese. It is a perfect cheesy casserole that you can find across the country. It is one of the simplest recipe that you can find around. Cook macaroni as mentioned in the package and drain the water. Grease a baking tray and set it aside. Preheat the oven at 350 degree Fahrenheit.
Add cheddar cheese to the pan first and then the rest to the saucepan while the macaroni is still hot. Finally add American cheese and mix it together lightly.
Spread this macaroni mixture in the greased baking dish. Mix milk eggs and sour cream together in a separate bowl, and add butter. Pour the mixture over macaroni and bake it until it turns golden brown and budding (approximately for 40 minutes).
Old fashioned recipe of oatmeal cake
One can never go wrong with an oatmeal cake. Easy to prepare, a dessert that can be relished by everyone. Preheat the oven to 350 Fahrenheit and grease and flour a baking tray. Place the oats in a bowl, add equivalent hot water to it, and set it aside for the oats to absorb the water. Mix sugar, butter and blend well until it becomes creamy.
In a separate bowl, add eggs, vanilla extract, and sift together flour and baking soda, salt, cinnamon and nutmeg. Add half a mixture of oats into the butter and sugar mix and mix well. Add the other half of oatmeal mixture and flour and mix well.
Once everything is combined, pour it on a baking tray bake it in an oven at 350 degrees at 25 minutes. Your oatmeal cake is ready once you insert a toothpick and it comes out clean.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.