Eggplant is widely used in cooking for a variety of recipes. The raw fruit becomes tender once cooked to develop a rich taste with a complex flavor palate depending on the recipe used. The fruit is capable of absorbing different types of sauces and cooking fats, which makes it the perfect choice for a number of dishes.
Here is a comprehensive list of creative ways in which his versatile fruit can be used in 10 best eggplant recipes:
Eggplant pizza: Are you bored of a bread base for your favorite pizza, why not try an eggplant slice instead? There can be no better way for this unique recipe to make it into the list of 10 best eggplant recipes, incorporating all your favorite pizza toppings on a nice healthy slice of eggplant.
Eggplant pasta with summer chicken: A twist on your classic chicken dish, with the creative use of eggplant in a pasta recipe. The ‘al Dante’ texture of pasta combined with tender eggplant is a perfect combination for the chicken recipe.
Baked eggplant fries: Cut the fat and carbohydrates content by substituting potatoes for eggplant and enjoy a nice healthy version of the otherwise oily fried French fries.
Eggplant Parmesan with chicken: Have some leftover chicken and are bored of heating and having it as is? Try this combination of chicken and parmesan spread on a nice juicy big slice of eggplant.
Breaded coconut and eggplant fries: A slightly upgraded version of the baked eggplant fries, with a beautiful and aromatic coating of coconut and bread crumbs, deep fried to a crisp. Enjoy the crunchy taste of the tropical fruit with the tenderness of the eggplant.
Baked eggplant chips with dipping sauce: Enjoy a nice crispy, healthy version of your homemade chips and dip with this recipe. Thinly sliced eggplant baked to a crisp with a sweet tahini, lemon, and honey dip to compliment the dish.
Eggplant soup: If you can fry it, bake it, slice it, you can most definitely whip up a nice creamy version of this fruit. The tender flesh of the eggplant will provide just the right amount of flavor and creaminess you would want in a nice soup.
Eggplant rollatini: Eggplant coated with bread crumbs, stuffed with a tofu ricotta filling baked to a crisp to be served hot as a classic vegan alternative of the classic.
Eggplant tacos: This recipe features a twist on some of the classic ingredients used in a taco recipe, making it a must have in the 10 best eggplant recipes list.
Eggplant and vegetable pie: A colorful and creative use of everyday vegetables, the star of the dish being eggplants.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.