In today’s era, people are becoming very health conscious. Most of them are adapting to healthy food habits, both at home and at restaurants. To cater to the needs of healthy consumers, food chain restaurants are including healthy options on their menu. Since vegan diet does not include any eggs or dairy products, more and more people are adapting to the vegan lifestyle for a healthier life.
As a vegan, you have lots of options to eat at home, but when you step out to dine, your option suddenly becomes limited. Most of the Indian, Mexican and Thai restaurants have a wide range of food options for vegans and vegetarians. However, if you feel like eating something cheesy like a pizza, then you may have to stop and think because not all pizza places have vegan options available. For a vegetarian or a vegan or looking for a gluten free menu, you can find multiple varieties of toppings to pamper you at the Pizza Hut.
Vegan Menu at Pizza Hut
Pizza Hut has a separate menu for vegans where you can customize your pizza and have a hearty meal without cheese. Their menu consists of vegan sauces, crusts, and toppings as well. Vegan crusts on their menu include thin n crispy crust and the dessert crust. The sauces that go on the vegan crust include the all-natural old world pizza sauce, all-natural pizza sauce, and the all-natural sweet pizza sauce. The wide varieties of toppings are black olives, banana peppers, green peppers, green olives, mushroom, multigrain crust, red onion, tomatoes, thin n crispy dough, sliced jalapenos, mushrooms and the p’zone dough.
Gluten-free pizza at Pizza Hut
People from Gluten Intolerance Group (GIG) can also order gluten-free pizzas at this chain restaurant. Gluten is a protein that binds breads and prevents it from crumbling. The Pizza Hut gluten free pizza is made from Udi’s signature crust but is made delicious with a set of tasty ingredients. The toppings and the ingredients used in the gluten-free pizzas are kept separately in a gluten-free kit. The people who make gluten-free pizzas wear gloves and bake the pizza on a parchment paper. They also use a pizza cutter that is designated to be used for gluten-free pizzas only. In addition, this menu is quite appealing to the people who suffer from the celiac disease. This is an inherited auto-immune disease and it damages the small intestine if your diet includes gluten.
So you do not have to stick to homemade food anymore if you are a vegan or in case you are on a gluten-free diet. Join your friends and family and enjoy your meal with various options available.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.