The pulled pork recipe demands careful, slow cooking in order to achieve the desired juicy nuggets of pork bliss. In other words, meat cooked gently and tenderly with smoky and juicy flavors gives you the best results.
An authentic pulled pork is typically a barbecue dish that is cooked for hours under charcoal or oven until it is ready to be shredded apart or pulled apart and then served with a signature sauce. The actual sauce ingredients of the pulled pork recipe, however, is debatable, since there are many versions to it.
Here are some ultimate tips to serving up an authentic pulled pork dish that is sure to make a lasting impression on your guests.
Choice of meat
Ideally, pork shoulder is touted to be the best for pulled pork recipes. It has the optimum mix of content that enables to create tender and juicy meat. Also, pork shoulder should be skinless in order to allow the flavors to permeate in the dish. So, ensure you remove the skin. Whichever part of the pork you use, it is up to your preference whether you like to retain the bone or not or get them boneless.
Marinate with choicest of spices
Dry rub the meat with sugar and salt before cooking. Let it marinate overnight in the fridge. This absorbs the moisture and enables easy cooking. Once ready for cooking, rinse it off thoroughly and marinate with your choice of spices, before putting it in the oven. Whether you want a classic flavor of salt, sugar, and paprika or ramp up the flavor with exclusive spices such as pepper, garlic, cumin, etc. Get under your creative hat to serve up a delectable dish.
Temperature and time matters
The recommended cooking time for pulled pork recipe is two hours per kilogram at a temperature of 140 degree Celsius. It is ready to be taken off when it is easily pulled apart using a fork. It is also a good idea to place the meat on a wired rack and then put it a baking tin. Pour water in the bottom of the tin and wrap it wholly in a thin foil. This will facilitate a steamy atmosphere for the meat to get cooked without drying it off too much.
Shred it right
Once the pork is ready, separate your cooked meat using two forks. Push the pork from the center in an outwards direction. Discard fatty bits and shred the meat carefully. If you want, you can leave some large chunks of meat as well.
Sauce it
If you have kept water in the bottom of your baking tin, it will serve as a good medium of cooking juice with porky flavors and you can add these to your sauces. Drain the water from the pan and cool it. Skim off the excess fat and mix it with your choice of sauce. Then pour the sauce over the shredded meat. Viola! Your pulled pork is ready.
Serve with buns
Most of the pulled pork recipes are best served with sweet and soft buns of your choice. A burger style serving is the best with the meat sandwiched between two layers of super soft bread and crunchy coleslaw. Yum!
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.