Eggplant is a versatile ingredient which when cooked makes the raw fruit tender to be used in recipes creatively.
Here are 10 best eggplant recipes for vegans:
Roasted eggplant: A very simple and tasty dish to prepare using a limited number of ingredients featuring the eggplant as the star of the dish. An elegant appetizer which is also vegan that incorporates the creative use of olive oil and ricotta cheese, roasted to a nice crisp.
Baked eggplant crispy sticks: All you need to do is slice up the eggplant into nice finger sized chips and coat them in a batter of breadcrumbs and eggs with seasoning as per your taste. Bake them to a nice golden brown crust and enjoy delicious eggplant finger sticks with a dipping of your choice. The innovative use of ingredients to make delicious vegan delicacies puts this recipe in the top 10 best eggplant recipes for sure.
Vegetable Casserole: A simple yet tasty vegan dish featuring the star ingredient, eggplants! Roasted with a layer of parmesan cheese, garnished with finely chopped parsley. The casserole is a colorful and flavorful use of ingredients with delicious flavor, featuring it in the top 10 best eggplant recipes.
Eggplant condiment: A Serbian based red pepper condiment made from red bell peppers. The eggplant and red bell peppers are roasted to be then mashed and combined with few spices and can be used as a salsa verde.
Vegan wraps: A vegan version of your loaded meat and cheese filling, but featuring deliciously cooked eggplant coated with parmesan cheese, rolled in arugula wraps.
Roasted eggplant dip: Eggplant roasted to a crisp making it a nice smokey and tender mash drizzled with sea salt, pepper, and olive oil finally topped off with fresh lemon juice for that citrus to cut through the flavors ever so delicately. This recipe is a must have feature on the ultimate list of 10 best eggplant recipes.
Eggplant parmesan: A classic cheesy comfort food, featuring cooked eggplant topped with melted parmesan cheese immersed in a delicious tofu, tahini, and soy milk sauce base. The sauce compliments the eggplant well.
Eggplant sandwich: A sandwich with a twist with the use of gluten free pancakes as the bread base and a couple of charred eggplants as the patty in between, to be topped off with your favorites making it a creative option in the list of 10 best eggplant recipes.
Eggplant Ratatouille: A twist on the classic, featuring eggplant as the star of the dish.
Indian eggplant dip: Alternatively referred to as “baingan ka bharta,” this recipe from the sub continent of India makes it an excellent option to go well with flatbreads.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.