Bloody Mary is one of the most intriguing drinks that one can come across. Often people think that this cocktail has something to do with the age-old myth used to scare children to sleep. However, sipping on a glass of Bloody Mary won’t conjure any spirit, instead it would definitely make you feel ecstatic. The Bloody Mary is a concoction that contains vodka, tomato juice and different spices and flavorings such as Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consomm or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or celery salt. An amalgamation of so many different things is what makes it quite an interesting drink.
If you wish to make your own bloody mary instead of going to the bar, there are a lot of DIY bloody mary recipes and the best part is you can mix and match different ingredients and try your hand at making your own bloody mary recipe! You can definitely research on the different types of blood mary and how to make them, but your research would be more interesting if you take a glimpse at its history.
According to the story, the origins of the bloody mary can be traced back to an American bar, The New York Barin Paris. It was a bar opened by an American expatriate, Ted Sloan and it soon became the favorite hangout spots for famous Americans like Ernest Hemingway, Rita Hayworth, Humphrey Bogart and some Russians who escaped the Russian Revolution. A Russian bartender of this bar is credited with coming up with the first recipe of the bloody mary. He tried his hand at making different drinks and figured out that the Russian vodka was favored by many customers. Thus, Fernand Petiot, the bartender began experimenting with drinks and finally found his perfect drink when he matched the vodka to canned tomato juice. This cocktail became an instant hit among his customers!
After his stint in Paris where his drink was admired a lot, he moved to New York. In New York, he was offered a job at the plush King Cole Bar at the St. Regis Hotel. The New Yorkers weren’t impressed with this drink and demanded that he add some more flavor to it. That’s when he started making the drink with the different combination of tabasco sauce, cayenne pepper, etc. And as for the name, the story has it that a customer had suggested the name to Petiot as it was the name of a waitress at the Bucket of Blood Bar, which the customer visited.
Your Bloody Mary has undergone quite a few changes and the new Bloody Mary recipes are very popular among DIY enthusiasts.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.