Kids are notorious when it comes to eating a proper healthy meal that packs a whole bunch of nutrients that are important for them as they are right into their developmental stages. Their diet plays an important role as to how healthily they would grow up. Picky or fussy eaters are usually used to describe those kids who will eat only a small variety of food and that too with just a few ingredients.
You would rarely find a kid who does not take you to task with his or her picky eating habit. Even kids who usually eat well will often experience phases of refusing foods, but its not a cause of worry as it is only a temporary phase. Hence deal with their fussiness with patience and keep offering them new foods.
Here are a few giveaways that can help you and eventually your kid through their fussy-picky eating habits. The most basic thing that you need to do is distribute ingredients such as type of grains, fruits and vegetables for breakfast, lunch and dinner throughout the week.
Breakfast:
Distribute oatmeal, whole grain toast, buckwheat pancakes, and cereals through the weekdays. When serving grains for breakfast, (such as oatmeal or cereals) be sure to add fruits to them as they would certainly help with the taste and make breakfast interesting for your kids and less daunting for the parent. Distribute types of fruit with the grains. For instance, serve cereals with banana on Mondays and replace them with blueberries or any type of fruit that your kid loves, on Tuesday and so on. Make their breakfast more interesting with offering them mix fruit salad, because admit it, kids go on the appearance of the food before they dig into it. While you are switching between grains and fruit, do alternate between milk and yogurt.
Lunch:
Follow the same pattern, the only thing you need to do as you are serving lunch is, replace oat meal and cereals with multigrain bread or whole grain sandwiches with avocado and or cheese. While serving fruits, alternate between sliced apple and banana slices. Serve them with peanut butter to make their lunch healthier. Kids frown at the sight of vegetables such as broccoli and zucchini. To them, these vegetables appear as horrid as their names. Search online for easy recipes that you can prepare for them in interesting ways. To feed them their daily dose of proteins, serve them with turkey ham or chicken slices. A good way would be including them in sandwiches.
Dinner:
Keep dinner light. Begin with a side of fruit salad. Serve them veggies; you may have to face some frown from their side as kids become really picky when it comes to vegetables. Add grated cheese to tempt them.
Keep the weekends for fun foods. Treat them with a slice of pizza, burger or a cheese cake once or every week, as a gesture to cope with you on your weekly menu planner. This will keep your kid interested and make them less picky.
We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength. Nespresso’s taken heed of this and given us a gift in a pod with the Nespresso capsules. Available in the regular Arabica and Robusta capsules, they have some amazing seasonal flavors as well.
Nespresso capsules are hermetically sealed in a capsule that holds 5-7 gms of coffee – enough for one serving of coffee. They offer five ranges in Ristretto (25ml), Espresso (40 ml), Lungo (110 ml), Decaffeinated (40 ml and 110 ml) or Flavored (40 ml).
The variations in Nespresso coffee capsules Ristretto range are:
Ristretto Origin – Made from South and Central American Arabicas, it has toasted flavors with cocoa notes and woody undertones.
Ristretto Origin India – A blend of the finest Arabicas with a smidgen of Robusta from Southern India, this full-bodied coffee has hints of spices.
Ristretto Intenso – A strong blend of South and Central American Robustas and Arabicas, the Ristretto Intenso is a full-bodied coffee with a creamy texture and peppery notes.
The variations in Nespresso coffee capsules Espresso range are:
Espresso Origin Brazil: A pure Arabica coffee, it has a mild sweet flavor.
Espresso Leggero: A blend of South American Arabicas and Robusta, it has smooth notes of cocoa and cereal.
Espresso Forte: Exclusively made from South and Central American Arabicas, it has an intensely roasted balance of espresso and fruity notes.
The variations of Nespresso coffee capsules Lungo range are:
Lungo Leggero: Lightly roasted East African, South and Central American Arabicas, with mild notes of jasmine is what makes up this delicious brew.
Lungo Forte: A complex mix of South and Central American Arabicas, this coffee has heavy roasted notes with a slight hint of fruit.
Lungo Origin Guatemala: A mix of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is smooth and well balanced with dry and malty cereal notes.
The variations of Nespresso coffee capsules in the Decaffeinated range are:
Espresso Decaffeinato: Dark roasted South American Arabicas with a touch of Robusta enhances the cocoa flavors and roasted cereal undertones of this decaffeinated espresso.
Lungo Decaffeinato: This is a slightly more complex blend of separately roasted South American and East African Arabicas. It includes toasted cereal and sweet notes with subtle and floral hints of East African Arabicas.
The variations of Nespresso coffee capsules Flavored range are:
Espresso Vanilla: This silky-flavored coffee is the result of a base of Espresso Forte, which is a complex and heavily-roasted blend of South and Central American Arabicas and a slightly caramelized aroma of vanilla. Espresso Caramel: On a base of Espresso Forte, this complex and intensely roasted blend made from South and Central American Arabicas has the sweetness of caramel.
Here are a few easy and healthy recipe ideas that are both quick to make and light to digest on hot summer days. With very few ingredients, the preparation of these recipes is a breeze. So go on, enjoy these easy, healthy recipes that are brimming with nutrition and taste heavenly too!
Greek Cucumber Rolls
Ingredients (Serves 2)
Directions
This is popular among easy and healthy recipes. Slice cucumber into thin flat strips using a vegetable peeler and arrange them in slices of two on a clean tray. Smear the hummus on top of each slice, then toss some feta cheese, black olives and cut tomatoes on each of the cucumber strips. Squeeze a little lemon juice and sprinkle some finely chopped dill and cilantro. Finally, roll the strips, serve the Greek cucumber rolls and see them being gobbled up by the young and old alike!
Flavorful fettuccine pasta with vegetables
Ingredients (Serves 2)
Directions
Cook the fettuccine pasta according to the directions on the label. In a thick bottomed pan, heat the olive oil and sauté the chopped garlic and shallots. After about a minute or so, add the other vegetables along with salt and toss them gently for a few minutes. The vegetables must cook and be crunchy at the same time. When they are done, add the cooked pasta, Parmesan cheese, and some freshly ground black pepper to it and mix well. Serve this flavorful fettuccine pasta with vegetables for lunch or dinner as a filling, yet light meal.
Sunshine juice
Ingredients (Serves 2)
Direction
Squeeze juice from the oranges and blend the strawberries in a juicer. Then in a pitcher, take the orange juice, strawberry juice, and chilled water together and mix well. Refresh yourself with this yummy sunshine juice with ice cubes on a hot day.